Monday, September 17, 2007

Blueberry Scones

There is an apparent debate in Greg's office amongst the tax associates and senior associates as to what exactly "scones" are. Some say scones are biscuit-y pastries whereas others have come to know scones as some sort of fried dough. In order to illustrate the biscuit-y pastry nature of true scones, Greg baked some scones last night to bring to work:

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I was the unwitting beneficiary of fresh blueberry scones!

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