We went to San Diego for a long weekend earlier in the month and stayed with Greg's uncle and aunt. As a little thank you, we brought along some items from the Phoenix farmer's market - olive oil from Queen Creek Olive Mill, Hatch Green Chile Sauce from Terra Verde Farms, and picked asparagus from Pickled Perfection. I also made this card to go with:
We had a nice little trip. The weather was good (a tad on the hot side for San Diego, but still good compared to Phoenix) and we took Evie to places like the zoo and the carousel at Seaport Village.
