Tuesday, March 31, 2009

Wok Experiment

In an attempt to make up for the lack of a gas stove in our kitchen, Greg tried to stir-fry some chow mein using this giant wok and propane burner in our backyard:


It didn't turn out quite like anticipated. There was some burning of chow mein involved. I think we might stick with making chow mein the "old-fashioned" way on the stove.

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