Saturday, August 21, 2010

Balsamic Strawberries

We decided to try our hand at making our own balsamic strawberries after having it at Amano Bistro and I must say, it turned out quite delicious.

Balsamic Strawberries | shirley shirley bo birley Blog

We used this recipe from

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
1/4 cup white sugar
1/4 teaspoon freshly ground black pepper, or to taste

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

It was super easy! Also a relatively healthy dessert if you don't have it with vanilla ice cream, but in my mind, that's like having bubble tea without the tapioca. Unacceptable.

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